Back by popular demand! Due to the high volume of interest in our Persian Dinner Party to Welcome Spring,  we're back with three more chances for you to join TIRRC and Louisa Shafia, nationally renowned chef and author of the award-winning cookbook The New Persian Kitchen, at Louisa's home for an intimate dinner party to celebrate the tastes of spring.

Explore Persian flavors through a cooking demonstration and dinner among new friends, complete with a signature cocktail. 

Louisa has won acclaim in New York City for her Persian street-food pop-up, Lakh Lakh, and her food and writing has been featured in The New York TimesThe Wall Street JournalNPR and Bon Appetit.